EFFECT OF REVERSE OSMOSIS AND ULTRA-HIGH-PRESSURE HOMOGENIZATION ON THE COMPOSITION AND MICROSTRUCTURE OF SWEET BUTTERMILK

Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

ABSTRACT: Buttermilk (BM), the by-product of butter making, is similar to skim milk (SM) composition.However, it is currently undervalued in dairy processing because it is responsible for texture defects (e.g., crumbliness, decreased firmness) in cheese and yogurt.One possible way of improving the incorporation of BM into dairy products is by the u

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FRACTIONATION OF PHENOLIC COMPOUNDS FROM KAFFIR LIME (Citrus hystrix) PEEL EXTRACT AND EVALUATION OF ANTIOXIDANT ACTIVITY

Side effects of drug-based treatment observed in patients during degenerative diseases treatments has directed towards to the identification of plants with antioxidant activity.Kaffir lime peel was selected in this study.This work was aimed to investigate the effect of solvent (hexane, ethyl acetate and n-butanol) polarity on the fractionation of e

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Unveiling the Potential of Rhizosphere Bacteria from Plumeria acuminata Tree as Plant Growth-Promoting Rhizobacteria

The rizosphere bacteria are known to have the characteristics of Plant Growth Promoting Rhizobacteria (PGPR).From the rhizosphere of the Cambodian white tree at the Pracimaloyo Cemetery in Surakarta, 43 bacterial isolates have been obtained.Bacterial isolates have the ability to produce IAA up to 113.58 ppm.Publications related to the Cambodian tre

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